On Friday, May 23rd, 2025, Ms. Uche Osoka, Director General of NTBC, joined dignitaries for the Inaugural Dinner of the Turkish Cuisine Week — a special event hosted by the Turkish Embassy in collaboration with the Yunus Emre Institute, Abuja.
Held at the Anatolia Restaurant, Abuja, the evening was graced by H.E. Ambassador Mehmet Poroy, members of the Türkiye Embassy, and other distinguished guests.
Guests were treated to an exquisite showcase of Turkish culinary heritage, celebrating the deepening cultural and diplomatic ties between Türkiye and Nigeria.
A memorable night of friendship, flavour, and cultural exchange.
